Aashiayana

Authentic North Indian Cuisine

For over fifteen years Aashiayana enjoyed the status of Auckland’s pre-eminent Indian Restaurant. The remarkable originality of its chefs together with their interpretation of Authentic North Indian Cuisine combined to make Aashiayana an Auckland Institution. The Restaurant is now a gourmet’s memory, but Aashiayana’s recipes remain to produce an array of authentic dishes that enable you to recreate the incomparable cuisine of Aashiayana in your own home.

 

Aashiayana

Aashiayana Butter Chicken (Medium) »

Chicken pieces marinated in yoghurt and spices, cooked tandoori style to seal in the succulent juices then simmered in a rich butter and cream tomato sauce. Serves two. Butter Chicken, rice not included. We recommend serving with basmati or a long grain rice.

Aashiayana

Aashiayana Chicken Tikka Masala (Medium) »

Chicken pieces marinated in yoghurt and spices, cooked Tandoori style to seal in the succulent juices then simmered in a creamy tomato and onion sauce. Serves two. Compliment Chicken Tikka Masala, rice not included. We recommend serving with basmati or a long grain rice.

Aashiayana

Aashiayana Lamb Korma (Medium) »

Bite sized pieces of tender lamb with fragrant spices, cashews and almonds combined with a creamy ginger and garlic sauce. Serves two. Lamb Korma, rice not included. We recommend serving with basmati or a long grain rice.

Aashiayana

Aashiayana Lamb Rogan Josh (Medium) »

Bite sized pieces of tender lamb sautéed in fragrant spiced oil, then gently simmered in a thick aromatic dark red sauce. Serves two. Lamb Rogan Josh, rice not included. We recommend serving with basmati or a long grain rice.

Aashiayana

Aashiayana Thali, Butter Chicken with Rice and Spiced Vegetables »

Chicken pieces marinated and cooked Tandoori style in a rich butter and cream tomato sauce’ includes spiced vegetables and basmati rice. Serves one.